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| Lunch Menu | |||
| Monday - Friday 11 AM - 3 PM | |||
 Printable Dine-In Lunch Menu Printable Take-Out Lunch Menu |
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Appetizers |
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| Mussels Marinara |
$7.95 |
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| Cold Antipasto | 6.75 | ||
| Hot Antipasto | 8.95 | ||
| Eggplant Rolletini | 7.95 | ||
| Clams Oreganata | 7.50 | ||
| Fried Calamari | 8.95 | ||
| Buffalo Wings | 6.50 | ||
| Fried Mozzarella | 6.50 | ||
Lunch Entrees served with a salad and a side dish |
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| Monday - Friday Lunch Special | 6.95 | ||
| Chicken Francese | 8.95 | ||
| Chicken Parmigiana | 7.95 |
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| Chicken Marsala | 8.95 |
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| Grilled Chicken | 7.95 |
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| Seafood Special | 10.95 |
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| Baked Eggplant with Ricotta | 7.95 |
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| Eggplant Parmigiana | 7.95 |
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Salad & Pasta $7.95 for choice of one pasta entree with a salad |
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| Homemade Lasagna | 7.95 | ||
| Ziti Marinara | 7.95 | ||
| Spaghetti with Meat Sauce | 7.95 | ||
| Baked Ziti with Ricotta | 7.95 | ||
| Homemade Manicotti | 7.95 | ||
| Ziti with Sausage | 7.95 | ||
| Linguini fra Diavolo | 7.95 | ||
Sandwiches served with french fries |
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| BLT | 7.50 | ||
| Eggplant Parmigiana | 7.50 | ||
| Chicken Parmigiana | 7.50 | ||
| Sausage & Peppers | 7.50 | ||
| Meatball Parmigiana | 7.50 | ||
| Salami & Provolone | 7.50 | ||
| Grilled Chicken, Roasted Peppers & Mozzarella | 7.50 | ||
Soups |
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| Escarole and Beans | 5.25 | ||
| Pasta e Fagioli |
5.25 |
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Salads |
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| Tossed Salad | 4.50 | ||
| Chef Salad | 7.50 | ||
| Norma Salad grilled chicken over a crispy garden house salad |
7.95 | ||
Pizza |
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| Small | Large | |||
| Cheese | 10.00 | 10.75 | ||
| White ricotta, fresh garlic, and mozzarella |
13.25 | 14.50 | ||
| ala Gino mushrooms, onions, sausage and peppers |
13.00 | 13.95 | ||
Toppings Extra: |
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| Pepperoni $1.75 | ||||
| Sausage 1.75 | ||||
| Onion 1.75 | ||||
| Fresh Garlic 1.75 | ||||
| Cherry Peppers 1.75 | ||||
| Meatballs 1.75 | ||||
| Peppers 1.75 | ||||
| Olives 1.75 | ||||
| Anchovies 2.00 | ||||
| Eggplant 2.00 | ||||
| Mushrooms 2.00 | ||||
| Artichokes 2.50 | ||||
| Roasted Peppers 3.50 | ||||
| Grilled Chicken 4.50 | ||||
All prices subject to change |
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Chicken Francese Chicken breast dipped in egg, then sauteed in a lemon, butter, wine sauce |
| Updated 6 November 2007 | © Gino Enterprises, Inc. 2004. All Rights Reserved. |